February 9, 2012

texas barbecue comes to new york

One morning we got a call from Kasey's dad asking if we had gone to the grocery store yet. "No..... Why?" "Well, I sent you something." Inner thoughts: HUH?

So we waited. And before we knew it our trusty email notification of package delivery popped up! A UPS BOX! WHAT COULD IT BE!?

We tore open that box like inside of it was liquid gold waiting for us to cash in. No liquid gold, but there was brisket! From Salt Lick! Only THE greatest barbecue on the planet. It was marinated and freeze packed, ready to just be heated and served. Our mouths were literally watering just thinking about it. 

Super Bowl Sunday was less than a week away and we both knew that would be the perfect time to enjoy this delicious looking brisket. Sean spent the entire day reading and preparing to cook the brisket, while Kasey spent it working on a photo shoot thinking about how amazing that brisket would taste after the long day. 

It was well worth the wait. Pure heaven. 

We are anxiously planning when we will be ordering another piece of meat from Salt Lick. What a genius idea to be able to ship it anywhere! It is such a great way to have a little piece of home here in New York City, where, let's face it, no one can touch the perfection of Salt Lick.

someone was very excited to see what was inside the box!

you can't get brisket like that north of the mason dixon...


lots of love,
kasey + sean

Our brisket: Salt Lick's Thurman's Pride Brisket


**** We later found out you can have Blue Bell Ice Cream shipped in. We will report on that as soon as we test it!



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